blue earth society

We are the
Blue Earth Society
and this is our age

 

frederic cabocel
where fine art meets fine chefs

                                   
Frederic Cabocel

Washington DC
On October 5, 1997 over 3,000 people gathered at the Museum of Contemporary Art gallery to witness Washington DC's hottest event of the year. The artist FrederiC somehow gathered 31of DC's finest chefs in one place for his blockbuster show entitled "Where Fine Art Meets Fine Chefs".

Over one thousand attendees waited on cue to enter the gallery as artist and chefs took photos. The guests were entertained by a live jazz band, fine wine and beer tastings and cognac from A. de Fussigny.

But the action was certainly awaiting
them inside!

Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel Frederic Cabocel

Special thanks to our sponsors:
A. de Fussigny Cognac
Chateau Potelle
Franklin Selection
Kallin Cellars
Prince Michel
Vineyard Brands
Vini France Import
Washington Wholesale Liquor Co.
Oxford Brewing Company
Rigg's Bank
Barnes & Noble
Blue Earth Society
EricArt
Medici

Frederic Cabocel

A very special thanks to the chefs:

 

Bader M. Ali - Embassy Row Hotel
Sharon Banks - Café Hibiscus
Tino Buggio - Mayflower Café Promenade
Yannick Cam - Provence
Larbi Dahrouch - Special Guest
Roberto Donna - Galileo
Bruno Fortin - Bistrot Lepic
Christian Geautroix - La Maison Blanche
Jean-Pierre Goyenvalle - Le Lion d’Or
Robert Gréault - La Colline
François Haeringer - L’Auberge Chez François
Gregory Hill - Gabriel
Francesco Ricchi - Cesco
Bill Jackson - Carlyle Grand Café
Matthew Lake - New Heights

Karim Lakhani - Capstar Hotels
Francis Layerle
- French Embassy
Alain Leconte - Prince Michel Winery
Pierre Leffilatre - Bonaparte Bakery
Brian McBride - Melrose, Park Hyatt
Susan McCreight Lindeborg - Morrison Clark Inn
Doug McNeil - Four Seasons
Kazuhiro Okochi - Sushi-ko
Pat Phatiphong - T.H.A.I.
Michel Richard - Citronelle
Alain Roussel - La Ferme
Jim Swenson - National Press Club
Jacques Van Staden - Café Olé
Robert Wiedmaier - Aquarelle
Josu Zubikarai - Taberna del Alabardero

 
   

1000 people on cue to enter the exhibit

On under each portrait, hung a shelf, which each chef and his staff
kept filled with gourmet cuisine for the entire show.

The artist Frederic Cabocel
next to portrait of Alain Roussel, from La Ferme

Portraits of Robert Wiedmaier - Aquarelle, Doug McNeil - Four Seasons
and Robert Gréault - La Colline

Jacques Van Staden - Café Olé

Bill Jackson - Carlyle Grand Café (with visitor pointing)

Karim Lakhani - Capstar Hotels

Kazuhiro Okochi - Sushi-ko

Alain Leconte - Prince Michel Winery

A heroic portriat of Doug McNeil - Four Seasons

Larbi Dahrouch - Special Guest

Josu Zubikarai - Taberna del Alabardero (with Staff)

Roberto Donna - Galileo

Centerpiece, "Cooking is a Religion", Michel Richard - Citronelle

     

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